The Choice Food Today For Nutritionally Conscious Eaters, Salads Have Been On The Menu As Long As Meat And Potatoes Here Are Salads To Serve As A Vegetable, A Main Dish, Or Nearly A Dessert All Offer A Refreshing, Light Taste All Marry Nature S Flavors In A Refreshing Fashion One Of Cookbooks From Amish Kitchens The Recipes In This Series Overflow With The Good, Old Fashioned Food Which Comes From Some Of The World S Best Cooks These Handsome Cookbooks Have Sold Than , Copies
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- 32 pages
- Cookbook From Amish Kitchens: Salad (Cookbooks from Amish Kitchens)
- Phyllis Pellman Good
- 16 January 2018 Phyllis Pellman Good